Local Roots, Global Mission
It takes a huge team working together to bring Oso Snacks to your pantry. We have designers in Mexico, logistics partners in the USA, a finance team in the Philippines, and producers in North America, South America, and Asia. It’s a collaborative effort powered by people who care about quality, sustainability, and sharing good food with others.
Because at the end of the day, we believe real food brings real joy—and that’s something worth sharing.
Our Commitment to the Planet
Less waste, more taste.
At Oso Snacks, we believe that caring for the planet isn’t optional, it’s essential. That’s why we’re committed to reducing waste, using recycled materials, lowering the footprint of our packaging, and supporting agricultural communities —one snack at a time.
Our dried fruit is hand-picked, naturally sliced, and gently dried. We proudly use real tropical fruit, even if it’s a little too small, too dark, or quirky in shape. Why? Because it’s still perfectly delicious—and rescuing these “imperfect” fruits helps reduce food waste and emissions while making the most of every harvest.
We're also rethinking our packaging. Our new 7 oz bags are made with post-consumer recycled (PCR) materials, and we’re actively working to transition our full product lineup. PCR packaging helps reduce pollution, uses up to 79% less energy than making new plastic, and keeps plastic out of landfills and oceans.
We're proud to make snacks with care—for you, for the farmers we work with, and for the planet we all share.